![]() Bay leaves are flavorful too, just remember to remove them before serving. Add a little heat with cumin and chili powder or red pepper flakes.Instead of chicken broth, make this with vegetable broth, or even bone broth if that is what you have on hand.This will give it a different taste and flavor, but will still be delicious. Substitute vegetable oil or canola oil for olive oil.Nobody will ever know they weren’t soaked for hours. If you prefer to use canned beans, just add them in the last hour or so of cooking (you don’t even have to drain and rinse them). Dried beans can take a long time to soak.Here are some more seasonings we love in this ham soup. You can season it later on if you feel it needs more salt. Your best bet to control flavors would be to start with the low-sodium broth. Ham and ham bone has a lot of sodium, so the flavor can get salty really quickly. Variations for the Best Ham and Bean Soup Thick enough to see and taste, but not so big that it is not bite-sized and hard to take a bite. Ham – Chop your ham into 1 inch pieces.Seasonings – Rosemary, thyme, dried sage, and mustard powder blend together to create a cozy flavor for this ham bone soup.The low sodium helps you to control the amount of salt intake in your soup. Chicken broth – I used a low sodium broth, but you are welcome to omit the salt and use chicken broth instead.Ham bone – Leftover ham bone is ideal for this bean soup recipe, but not necessary.Vegetables – Carrots, celery, and onions need to be chopped into small yet thick slices to cook evenly.It is a subtle hint of garlic that adds just the right amount of flavor. Garlic – Add in a bit of a nutty flavor into the soup.Olive oil – This may be surprising to add into a soup, but olive oil is known to enhance the flavors in a soup as well as spice up the recipe.They also bring in protein and fiber to make a healthier dinner. Great northern beans – These type of white beans are creamy and add flavor to the bean soup.Grab your large soup pot and let’s start making this classic ham and bean soup! ![]() Together, all the ham and bean ingredients blend together and create a deliciously savoy and warming soup recipe! It is best with leftover ham with all the flavor. Make this warm ham and bean soup for your friends and family this winter season! Ham and Bean Ingredients This soup is high in protein and can be on the healthier side of soups. Ham bone soup is easy to prepare, but has so many layers of flavor, it’ll taste like you’ve spent hours working away in the kitchen. ![]() This is a simple recipe that is done in a matter of minutes! If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! Something about serving up a steaming bowl of ham and bean soup on a wintry evening lifts my post-holiday spirits.
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